Peach & Burrata Salad

Are you looking for a unique and flavorful salad recipe to impress your guests? Look no further than this warm burrata and peach salad recipe. This dish combines the creaminess of burrata cheese with the sweetness of fresh peaches, creating a perfect balance of flavors that will leave everyone wanting more.

Ingredients:

- 1 burrata cheese ball

- 2 ripe peaches, sliced

- 2 cups arugula

- 1/4 cup balsamic glaze

- 2 tablespoons olive oil

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.

2. Place the burrata cheese ball in an oven-safe dish and bake for 10-15 minutes, or until the cheese is warm and gooey.

3. In a large bowl, combine the arugula and sliced peaches.

4. Drizzle the olive oil over the salad and toss to combine.

5. Season the salad with salt and pepper to taste.

6. Remove the burrata cheese from the oven and place it on top of the salad.

7. Drizzle the balsamic glaze over the salad and serve immediately.

Benefits of this Salad:

This warm burrata and peach salad is not only delicious but also nutritious. Peaches are a great source of vitamins A and C, while arugula is packed with antioxidants. Burrata cheese adds a creamy texture and a rich flavor to the dish. The balsamic glaze provides a tangy sweetness that ties all the flavors together perfectly.

Try this recipe for your next dinner party or special occasion, and watch as your guests rave about the unique combination of flavors in this warm burrata and peach salad.